The love of cooking is also the way of showing you love food. If you are a food lover, you would always expect the dish to have good taste. There are different dishes from various cuisines that come with unique flavors. Thai cuisine creates its unique flavor by adding a curry paste to the food.
Thailand is recognized for its expertise in creating flavorful pastes for food, particularly curry pastes. They can make authentic flavors for dishes. One of the most popular Thai food flavors is the green curry paste.
Authentic Thai cuisine
Thai cuisine includes these pastes as a fundamental part of its food preparation for authenticity. Curry pastes are added for authentic flavors to dishes, such as:
- curries
- soups
- stir-fries
The popularity of Thai food increased the demand for these pastes, making them a good export product.
Curry paste in Thai cuisine!
The green curry paste is best added to Gaeng Keow Wan, which features:
- chicken
- eggplant
- other vegetables in a coconut milk base
The paste can flavor different foods, such as:
- stir-fries
- fried rice
- soups
- marinades
Ingredients it contains
The Thai green paste includes several ingredients, such as:
- green chilies
- lemongrass
- galangal
- garlic
- shallots
- coriander
- lime zest
- shrimp paste
- spices, such as:
- coriander seeds
- cumin
- white peppercorns
The exact ratios and specific ingredients can be adjusted depending on the recipe and regional variations.
What does this curry paste taste like?
Green curry paste has a unique flavor. It has a blend of flavors due to the different ingredients it contains, and it is best described as:
- spicy
- fresh
- vibrant taste
It is known for its notable spiciness, often described as being hotter than red curry. The heat comes from fresh green chilies, like bird’s eye chilies. You will find a refreshing zest from lemongrass and lime, complementing the savory notes of:
- galangal
- garlic
- shallots
Some taste the unique flavors in this curry paste, such as:
- earthy aroma of cilantro roots
- umami richness of shrimp paste
The beauty of this curry paste is you can control the spiciness without compromising an aromatic flavor and its signature green color.
What to use for this curry paste?
When you have a great Thai green curry, you will enjoy adding this to spice up the flavor of the food you are cooking.
There are ways to use this paste. You can spice up the food you are preparing, such as:
- Fried rice. Start frying a small paste in oil, and proceed with your favorite fried rice recipe.
- Stir fries. Start frying a little paste in oil and proceed to make your favorite stir fry.
- Spice up soups. Fry a little paste in oil and make your favorite soup with the umami of green paste. You can prepare the green curry to spice foods, like:
- broccoli soup
- cauliflower soup
- Soup. You can dilute the curry paste in a Thai green curry soup. Add a chicken or vegetable broth with more coconut milk to make a strong flavor.
Conclusion
Preparing Thai food with green curry umami is possible, even if you are not in Thailand. Prepare all the ingredients needed to make the paste and use it to flavor up the foods you want to add its flavor.
